Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
- Creator: Alfaifi, Mosa S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2010
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Creator: Alfaifi, Mosa S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2009